Sunday, May 2, 2010

Weeks 7 and 8, preliminary

Ok, I need to write down the last two weeks, just so I don't forget. I'll write more about them later, but here are just the dishes.

Monday, April 19: Pizza.

Tuesday, April 20: Asparagus risotto, dill green beans, honey glazed sweet potatoes.

Wednesday, April 21: Grilled mahi and chicken with harissa, mustard greens with onions, and rosemary sauteed red potatoes.

Thursday, April 22: "Sunshine" soup.

Monday, April 26: Mixed vegetable curry with white rice and naan.

Tuesday, April 27: Couscous with black olives, onions and peppers, steamed carrots and broccoli, salad.

Wednesday, April 28: Baked cod in a tomato-white wine sauce, angel hair pasta, roasted brussels sprouts with hazelnuts.

Thursday, April 29: Vegetable kebabs, mixed mushroom rice, and artichoke, onion, and potato hash.

Ok...I will elaborate later, but at least now I have a list of what I cooked. : )