Ok, I need to write down the last two weeks, just so I don't forget. I'll write more about them later, but here are just the dishes.
Monday, April 19: Pizza.
Tuesday, April 20: Asparagus risotto, dill green beans, honey glazed sweet potatoes.
Wednesday, April 21: Grilled mahi and chicken with harissa, mustard greens with onions, and rosemary sauteed red potatoes.
Thursday, April 22: "Sunshine" soup.
Monday, April 26: Mixed vegetable curry with white rice and naan.
Tuesday, April 27: Couscous with black olives, onions and peppers, steamed carrots and broccoli, salad.
Wednesday, April 28: Baked cod in a tomato-white wine sauce, angel hair pasta, roasted brussels sprouts with hazelnuts.
Thursday, April 29: Vegetable kebabs, mixed mushroom rice, and artichoke, onion, and potato hash.
Ok...I will elaborate later, but at least now I have a list of what I cooked. : )
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